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Ginger Saucedip or sauce with ginger flavor5 minutes / 2 srevingscan be refrigerated and used as needed.
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Ingredients- 1 teaspoon fresh ginger root, grated - 1 teaspoon onion, finely chopped - 1 tblspoon vinegar - 1 tblspoon soy sauce - 1 tblspoon ketchup - 1 tblspoon vegetable oil Directionsmix all sauce ingredients (better if you use food processor); sauce is ready
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