Creamy Garlic Soup

- 2 tblspoons butter
- 10-15 garlic cloves, peeled
- 2 onions, chopped
- 3 potatoes, cubed
- 2 cups milk
- 2 cups chicken stock or water
- salt to taste

- place butter in cooking pot
- sauté garlic and onions for 5-7 minutes, stirring
- add potatoes and salt, and continue sautéing for another 5-7 minutes, stirring
- add milk and chicken stock (or water), and simmer, over medium, for about 15 minutes
- using food processor, puree mixture until creamy and smooth

if too thick, add hot water and mix well; if too thin, dilute 1 teaspoon cornflour in cold water, pour over mixture and stir for a minute or two over medium heat.

before serving, sprinkle on top small chunks of garlic bread or croutons