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Crab Cakes

crab patties

15-20 minutes / 2 servings

a wonderful delicacy
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Ingredients

- 1 beaten egg
- 1 tblspoon fresh parsley, finely minced
- 1 ½ mayonnaise
- 1 tblspoon Dijon mustard
- ½ teaspoon Worcestershire sauce
- 12 oz crab meat, shredded (fresh if possible)
- ½ cup cracker crumbs
- 1 tblspoon melted butter

oil for shallow frying

Directions

- mix all ingredients, except frying oil, and form 4 patties
- fry, slowly, over medium to low heat

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