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Ginger root sauceFresh ginger root, garlic, coriander and lime juice10 minutes / 1/2 cupif you like the flavor of ginger and spicy hot sauces / dressings / dips, you will like this one; it pairs well with fish and meat and vegetables
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Ingredientsgroup 1
- 2 oz fresh ginger root, chopped - 2 garlic cloves, chopped - 1 tblspoon fresh coriander, minced - 2 tblspoons salad oil (to sauté) group 2 - ¼ cup lime juice - ¼ cup salad oil - ½ teaspoon red chili powder group 3 fresh coriander to garnish Directions- sauté all group 1 ingredients for 4-5 minutes, stirring
- remove from pan and process in a food processor until creamy - using a spoon, mix group 1 and group 2 ingredients, stirring until mixture creamy - sprinkle over fresh coriander, minced |
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