Fish & beets in ginger sauce

fish fillets & beets in spicy ginger sauce

10 minutes for the sauce, 10-15 minutes for the fish, 15 minutes for the beets / 2 servings

if you cook them all concurrently, to the extend possible, you can have a very sophisticated fish main course in about 20-25 minutes

if you are not too crazy about fish, but you know it is good for you, this may be a good approach to it.

created: Monday, November 05, 2007 (PST)

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Ingredients

- 2 fish fillets
- 1 lb fresh beets (roots and greens), cleaned and chopped
- salt to taste

- ginger sauce (see link)

Directions

- season fish with salt and broil, or grill or steam or fry fish

- boil beets, after you clean them and chop them, in plenty of water where you have added 1-2 teaspoons salt,for about 15 minutes

- make ginger sauce (see link)

- place cooked fish on platter
- place cooked beets next to cooked fish
- pour over sauce
- sprinkle with fresh coriander