Cauliflower in red sauce

- 1 medium cauliflower, washed and sliced in wedges
- 6-8 tblspoons olive oil
- 2 tblspoons tomato paste, or 1 can peeled tomatoes
- 2 cups warm water
- juice of 1 lemon
- salt and black pepper to taste
- ¼ teaspoon ground cinnamon

optional: 1 envelope onion soup mix (if so, do not add salt)

- sauté cauliflower for 6-8 minutes, stirring
- season with salt and pepper (hold salt if you add onion soup mix)
- add lemon juice, stir
- add water with tomato paste dilute in it, and cinnamon
- (add onion soup mix)
- bring to a boil, cover pot, lower heat to medium/low and simmer for about 1 hour

note: you may speed up the cooking process but, if so, you will need to keep an eye on it in case you need to add some water.