Shrimp cakes

Group 1
- 2 handfuls small shrimp, shelled
- 1 clove garlic, crushed
- 1 tblspoon soy sauce
- ½ cup coriander, chopped
- salt and black pepper to taste

group 2
- 1 egg yolk beaten
- bread crumbs or polenta (cornmeal) for coating

group 3
- frying oil

- mix all group 1 ingredients well (if mixture is not thick enough to form patties, add 1-2 tblspoons flour or bread crumbs)
- using a tblspoon and your palms, form patties
- dip each patty first in egg yolk and then coat them with bread crumbs or polenta

- fry them, (dip or shallow), over medium heat, until golden brown

serve them with the sauce of your choice on the side