Fried rice

Group 1
- 2 cloves garlic, minced
- 3-4 green onions, chopped, including green parts
- 3 tblspoons oil

Group 2
- 5-6 slices ham, chopped
- 3 carrots, chopped
- 1 large red bell pepper, hopped
- 2 tblspoons raisins
- 1 handful small shrimp, shelled
- 1 pineapple, cleaned and cubed (small pieces)
- salt and black pepper to taste

Group 3
- 3 cups cooked rice

you may garnish with the herb of your choice and/or chopped peanuts

- place group 1 ingredients in frying pan and sauté for 3-4 minutes, sautéing
- add group 2 ingredients and continue sautéing for 5-6 minutes, stirring and tossing
- add cooked rice and continue sautéing, stirring and blending, for 4-5 minutes


you may serve in empty half shells of pineapple