Marinated chicken

Grilled or pan-seared chicken in yogurt & herbs marinade paste

Prep time 35 min, cooking time 15 min / 4 servings

a friend made it and I really liked it

created: Sunday, November 25, 2007 (PST)

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Ingredients

Marinade paste
- 1 lb yogurt
- 2 fresh hot green peppers, seeded.
- 2 garlic cloves
- 3 tblspoons fresh coriander
- rind of 2-3 limes
- juice of 1 small lime
- salt and black pepper to taste

- 4 chicken fillets

Directions

- place all marinade ingredients in a food processor and turn to a paste
- spread some paste on a plate, place over it the chicken fillets, and apply over chicken fillets marinade paste.
- Let stay for about 30 minutes

- Grill or pan-sear marinated chicken fillets, over medium heat, until tender ( about 15 minutes)

You may want to save some of the paste to serve it with the cooked chicken