Chicken jhal-fry

- 1 lb chicken fillets, cut in thin strips (chinese style)
- 4 tblspoons olive oil
- 1 large onion, chopped
- 2 garlic cloves, chopped
- 3 tblspoons turmeric
- 1 teaspoon red chili powder
- 2 teaspoons cumin
- 3 tblspoons coriander, minced
- 1 tblspoon fresh ginger root, minced
- 1 can chopped & peeled tomatoes
- salt to taste

- in a large frying pan, sauté onions and garlic for 4-5 min, stirring
- add chicken strips and sauté for another 4-5 min, stirring
- add remaining ingredients and simmer for about 15 minutes or until liquids are absorbed

serve with rice