Salmon & zesty ginger-root sauce

-2 salmon fillets
- salt & black pepper to taste

sauce
- 3 tblspoons oil
- 1 onion, chopped
- 2 red bell peppers, cleaned and cut into strips
- 1 tblspoon grated fresh ginger root
- salt to taste
- 100 ml thick cooking cream

- grill or shallow-fry salmon fillets

- sauté onion in oil for 3-4 minutes, stirring
- add peppers and ginger root and continue sautéing, stirring, for 4-5 minutes
- lower heat, add salt and cream, stir for a couple of minutes and remove from heat.

Serve with cooked salmon fillets, or cover salmon fillets with it.