Lamb lath-oregano

- 1 lb lamb, sliced or cubed
- 1 large onion, chopped
- 1 tblspoon dill or fennel
- 5-7 tblspoons olive oil
- 1 tblspoon dry oregano
- salt and black pepper to taste
- ½ cup fresh lemon juice
- warm water (1-2 cups)
- 1 lb fresh broccoli, chopped & steamed or boiled

- sauté onion in olive oil, stirring for about 3-4 minutes
- add lamb and continue stirring fro another 4-5 minutes, stirring
- add oregano, salt & pepper; stir
- add lemon juice and warm water, enough to cover ingredients
- bring to a boil, cover pot, lower heat to medium, and simmer for about 1 hour, or until meat is tender and water has evaporated; you may need to add water if meat not done before water has evaporated
- add steamed broccoli, stir well for 1-2 minutes