Brussels sprouts tarragon

- 1 lb Brussels sprouts, cleaned and steamed or boiled
- 2-3 tblspoons olive oil
- 1 small onion, shredded
- 1 small red bell pepper, shredded
- 1 small carrot, shredded
- 1 tblspoon dry tarragon
- 4 tblspoons thick cooking cream

- sauté onion in oil, 2-3 minutes
- add red pepper and carrots, continue sautéing for 4-5 minutes
- add tarragon, salt and pepper, stir
- add cream, stir for 2-3 minutes
- pour sauce mix over steamed sprouts