Peanut Butter Soup

- 1 large onion
- 2 garlic cloves
- 2-3 tblspoons olive oil
- 1 teaspoon chili powder
- 2 red bell peppers, shredded
- 2 carrots, shredded
- 2 potatoes, peeled and cubed
- 4 cups warm water or stock
- 6 tblspoons crunchy peanut butter
- salt and cayenne pepper, to taste

roughly chopped peanuts, to garnish

- sauté onion and garlic in oil, 3-4 minutes, stirring
- add chili powder, salt and pepper, stir
- add vegetables, continue sautéing for 5-7 minutes
- add water, bring to a boil, simmer for about 20 minutes, or until soup has thickened
- before serving, garnish with peanuts