Tomato soup

- 3 tblspoons oil
- 1 onion, chopped
- 2-3 garlic cloves, chopped
- 2 tblspoon fresh basil, minced (or 1 tblspoon dry)
- 1 tblspoon dry sage
- 2 cans whole tomatoes in tomato juice
- 100 ml thick cooking cream
- salt and black pepper to taste

fresh basil leaves to garnish

- sauté, in oil, onion and garlic, for 4-5 minutes, stirring
- add tomatoes (and juice), basil, sage, and continue sautéing for another 4-5 minutes, stirring
- add salt and pepper, cover with lid, and simmer for about 15 minutes
- remove from heat, puree mixture, using a food processor, return to cooking pot
- add cream, stirring constantly, until it thickens.

Serve warm
Garnish with fresh basil leaves, or coriander leaves