Garlic soup

- 3 tblspoons oil or butter
- garlic cloves of 2 garlic heads, chopped
- 1 large onion, chopped
- 2-3 potatoes (pre-boiled o baked), peeled and cubed
- 2 cups warm water or chicken or vegetable stock
- 2 cups milk
- 2 tblspoons cornflour, dissolved in 3 tblspoons water

croutons to garnish

- sauté, in oil or butter, garlic and onion, for 5-6 minutes, stirring
- add potatoes and continue stirring for another 4-5 minutes
- add liquids and simmer for 5-7 minutes
- remove form heat, puree, using a food processor and return to cooking pot.
- add cornflour, stirring constantly until soup thickens.

Serve warm