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Carrots saladCarrots with mint10 min / 2-4 servingsfresh and aromatic
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Ingredientsgroup 1
- 1 lb fresh carrots, cleaned, trimmed and cut in thin strips group 2 - 2 tblspoons fresh mint, minced - 2 garlic cloves, minced - 2 tblspoons olive oil - 2 tblspoons lime juice - salt and black pepper to taste Directions- boil or steam carrots until tender but still firm, drain
- whisk group 2 ingredients, and pour over carrots |
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