Carrots salad

Carrots and coriander

6-8 min / 2-4 servings

fresh and aromatic

created: Thursday, April 24, 2008 (PST)

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Ingredients

group 1
- 1 lb fresh carrots, cleaned, trimmed and cut in thin strips
- ½ cup white wine
- 1 teaspoon ground coriander
- salt and cayenne pepper to taste
- group 2
- juice of one small lime

Directions

- place all group 1 ingredients in pot, cover, and simmer over low heat for 6-8 min
- remove form heat, let stay for 3-4 min
- pour over lime juice

Ratings

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typical					excellent 4 /4


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easy 4 /4					difficult


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quick 4 /4					slow


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