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Potato salad

Potatoes & green peas and curry

15 min boiling time – 10 min cooking time / 4-8 servings

tasty and aromatic
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Ingredients

- 4 tblspoons olive oil
- 2 lb potatoes, semi-boiled in salty water, and halved or cubed
- 8 oz frozen green peas
- 2 tblspoons cilantro, minced
- 1 teaspoon curry powder

Directions

- sauté semi-boiled potato chunks and green peas in olive oil, 4-5 min over medium
- add cilantro and curry, stir, cover pot and let cook over low for 8-10 minutes

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