Potato Salad

4 medium size potatos
4 eggs
1 medium size onion
4 tbs canola oil
Freshly squeezed juice from 1/2 lemon
salt
black pepper

- Boil the potatoes about 30 minutes until cooked inside and easy to peel.
- Prepare hard-boiled eggs by boiling the eggs 10-15 minutes.
- Peel the potatoes and eggs and cut into slices.
- Slice the onion into thin rings and then cut again into quarter rings.
- Add the sliced onion, potatoes and eggs into a salad bowl.
- Add oil, salt, pepper, lemon juice to taste. Mix gently.
- Serve fresh or cooled.