Couscous with raisins and pine nuts

Group 1
- 2 cups cooked couscous (follow instructions on package)

Group 2
- 2 tblspoons corn oil
- 2 green onions, minced
- 2 tblspoons pine nuts
- 2 tblspoons dark raisins
- ½ teaspoon tarragon
- salt and pepper to taste

- place group ingredients in saucepan and sauté for 3-4 minutes
- empty mixture into bowl where you have the cooked couscous
- mix well, allow to stay for at least 4-5 minutes before serving