Chicken Nicoise

Group 1
- 1 lb chicken breasts

group 2 (sauce)
- 4 tblspoons olive oil
- 2 garlic cloves
- 6-8 seeded olives
- 1 can whole tomatoes (peeled)
- 1 tblspoon capers
- ½ teaspoon dried tarragon
- salt and pepper to taste

- using a food processor mix all group 2 ingredients
- place chicken breasts on baking dish brush up side with sauce and broil
- turn chicken breasts upside down, brush with sauce and broil other side

- place remaining sauce on platter and then broiled chicken on top