Chicken Piquant

Group 1
- 1 lb chicken breasts
- 4 tblspoons olive oil

group 2
- 1 tblspoon fresh ginger, grated
- 1 tblspoons fresh basil, minced or 1 teaspoon dried
- ¾ cup dry wine
- 1 garlic clove, minced
- 1 tblspoon brown sugar
- salt and pepper to taste

- sauté chicken in olive oil, until golden brown on both sides (5-7 minutes)
- add group 2 ingredients, cover pot and simmer, over low heat, for about 5-7 minutes