Teriyaki pork

Group 1
- 1 lb pork sliced in thin strips (chinese style)
- 4 tblspoons corn oil

Group 2
- ½ cup water or chicken stock
- ¼ cup soy sauce
- 1 tblspoon brown sugar
- 1 teaspoon lemon juice
- 1 garlic clove, minced
- 1 tblspoon fresh ginger, grated

- sauté pork in oil (4-5 min), over high heat, stirring
- add group 2 ingredients, and stir well for a minute or two
- lower heat, cover pot, and simmer over low heat for about 10 minutes, stirring once in a while