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Ma Po’s Bean CurdTofu, bacon and herbs10 min / 2 servingsa a tasty version of a tofu dish
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IngredientsGroup 1
- 5 tblspoons corn oil - 3-4 strips of bacon, chopped Group - 1 tblspoon fresh ginger, grated - 1 garlic clove, minced - green onions, chopped - 1 tblspoon soy sauce - salt and red chili powder to taste - 1 lb tofu, cubed Directions- sauté bacon in oil, for -3 min, stirring
- add group 2 ingredients and continue sautéing for 4-5 min, stirring and tossing. |
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