Minted Pork Roast

Group 1
- 4 lb pork loin
- salt and pepper to taste
- cooking paper, or aluminum foil or baking plastic bag

Group 2 (sauce)
- 6 tblspoons olive oil
- 1 large onion, chopped
- 3 garlic cloves, whole

Group 3
- 4 tomatoes chopped
- 2 tblspoons fresh mint, minced
- salt and pepper to taste

- season pork loin with salt and pepper
- wrap tightly (cooking paper or aluminum foil or baking bag)
- place in baking pan (better if on top of a rack inside pan with water underneath rack, to contain leaking liquids)
- place pan in preheat oven, and bake, on high, for about 80 min

- in saucepan, sauté group 2 ingredients, 4-5 min
- add group 3 ingredients and simmer, over low heat, 10 min, or until sauce thickens

- when ready to serve, place meat on platter and pour over sauce