Venetian Liver

Group 1

- 4 tblspoons olive oil
- 1 large onion sliced and separated into rings
- 1 tblspoon minced parsley

Group 2
- 1 lb liver, cut in thin strips (chinese style)

- sauté group 1 ingredients, stirring, for 5 min or until golden brown
- remove mixture from frying pan and place aside
- place liver in pan with left over oil
- sauté over low heat until liver done
- add onions, mix well for 1 min and serve