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Carrots, sweet and aromatic

Honey glazed carrots with cilantro

10 min / 4 servings

an excellent side dish
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Ingredients

Group 1
- 1 lb frozen baby carrots

Group 2
- 3 tblspoons honey
- 2 tblspoons fresh cilantro, minced
- salt and cayenne pepper to taste

Directions

- steam or microwave carrots until tender but still firm
- place group 2 ingredients in a sauce pan and simmer for a minute or two
- fold in carrots and stir well until they are thoroughly coated

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