Pasta and Feta Cheese Pesto

Group 1
- 1 lb pasta, cooked al dente

Group 2
- 5 tblspoons olive oil
- 1 heaped tblspoon fresh mint
- 4-5 oz feta cheese

Group 3
- 1 large tomato, diced

- place all group 2 ingredients in food processor and blend until they form a thick sauce (pesto)
- while cooked pasta is still warm, fold in pesto and mix well
- add diced tomatoes and mix