Tapioca Pudding

Group 1
- 14 oz small pearl tapioca, drained and rinsed

Group 2
- 1 oz powdered gelatin, dissolved in 4 tblspoons warm water
- 2 tblspoons sugar

Group 3
- ½ cup coconut milk
- ¼ teaspoon salt
- ½ cup brown syrup of your choice

- boil tapioca in plenty of water, until transparent (about 10 min), and drain
- mix immediately with group 2 ingredients
- pour mix into pudding molds and refrigerate, at least 2 hours
- when ready to serve, turn mold over into small serving bowl
- mix group 3 ingredients and pour over tapioca dunes