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Pumpkin DessertPumpkin and coconut milk – Thai cuisine15 min / 2-4 srvingsgood and nutricious
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Ingredients- 1 can pumpkin, drained and cut into small pieces
- 1 cup coconut milk - 1 ½ cup water - 1 cup sugar - ¼ teaspoon salt Directions- place all ingredients in saucepan
- bring to a boil, turn heat down and let simmer until pumpkin tender and sauce has thickened. |
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