Vegetables in Coconut Milk

Group 1
- 3 tblspoons sesame or corn oil
- 2 large carrot, cleaned and cut into thin strips
- 6 celery sticks, cut into thon slices
- 1 bulb fennel, cleaned and cut into thin slices
- 1 tblspoon grated fresh ginger root
- 2 clove garlic, crushed
- 4 green onions, cut into thin slices (including greens)
- salt and cayenne pepper to taste

Group 2
- 2 tblspoons fresh coriander, minced
-14 oz coconut milk

- stir fry group 1 ingredients, over high, for 5-6 min, or until tender, stirring and tossing
-add coriander, and stir
- lower heat, slowly add coconut milk, stirring, and let simmer for 3-4 min.