Pasta Salad

Group 1
1 lb pasta, cooked al dente

Group 2
- 5 tblspoons olive oil
- 4-5 oz mozzarella cheese
- 4-5 sprigs fresh dill or fennel
- peel of 1 lemon (rind), finely grated
- salt and pepper to taste

Group 3
- 6-8 oz smoked salmon, cut into thin strips

- place all group 2 ingredients into food processor and blend
- pour over pasta, while pasta is till warm and mix well
- add salmon strips and mix