Pasta Salad

Group 1
- 1 lb pasta, cooked al dente
- 4 celery sticks cut into thin slices
- 2 avocados, diced
- 1 tblspoon cilantro, minced
- ½ grated parmesan cheese

Group 2 (dressing)
- 5 tblspoons olive oil
- peel of one lemon (rind), finely grated
- juice of one lemon
- 1 teaspoon French mustard
- 2 cilantro sprigs
- salt and black pepper to taste

- mix all group 1 ingredients
- place all group 2 ingredients in food processor and blend well
- pour dressing over pasta mix while pasta is still warm, and mix well