Salmon Dip

salmon, mayo, lemon peel (rind), dill

5-10 min / 2 cups

a good dip, especially if you are serving seafood

created: Thursday, May 01, 2008 (PST)

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Ingredients

- 1 lb salmon, skinned, boned, and cooked (steam, fry, broil)
- 5 tblspoons mayonnaise
- peel of one lemon (rind), finely grated
- juice of one lemon
- 2 tblspoons fresh dill, minced
- salt and cayenne pepper to taste

Directions

- place all ingredients in food processor, blend until homogeneous
- optional: garnish with flaked almonds

Ratings

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typical					excellent 4 /4


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easy 4 /4					difficult


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quick 4 /4					slow


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» dill » fish » lemon peel » lunch » mayo » salmon

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