Beef Teriyaki

Group 1
- 1 tblspoon oil
- 4 tblspoons soy sauce
- 2 tblspoons sherry
- 1 tblspoon brown sugar
- 1 tblspoon ginger root, diced
- 1 garlic clove, diced
- black pepper to taste (no salt because of soy sauce)

group 2
- 1 lb rump steak

- place all group 1 ingredients in food processor and blend until homogeneous
- empty sauce in large enough platter to contain steak(s) in one layer
- marinade steak for at least 4 hours, turning over once or twice, if not covered by sauce (keep in refrigerator)
- take out of refrigerator when ready to grill
- grill for 4-5 min on each side (until it is done to your taste); paste with left over sauce.
- remove from grill, cut into very thin strips and serve with vegetables (preferably oriental) or rice.