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Bananas aflame

Caribbean dessert with bananas, all spice and ginger

20 min / 4 servings

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Ingredients

Group 1
- 4 large ripe, firm bananas, and halved lengthwise

Group 2
- 2 tblspoons butter, melted
- juice of 1 lime
- juice and rind of 1 small lime
- 1/3 cup brown sugar
- 1 teaspoon ground allspice
- ¼ teaspoon ground ginger
- ¼ ground coriander

Group 3
- 3 tblspoons rum

Directions

- place banana halves in greased baking pan, one layer
- brush with butter
- spread over all group 2 ingredients after you have mixed them
- bake in preheated oven, 400 F, for about 15 min, or until bananas soft
- remove from oven, spread over rum and set aflame, using a match
- serve when flames die down
optional: you may serve with vanilla ice cream

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