Fried Bananas and Coconut

Group 1
- 4 bananas, sliced (1/2 inch thick)

group 2
- 10 oz coconut milk (from can)
- 1 cup grated coconut
- ½ teaspoon salt
- ½ cup sugar
- 3 tbspoons roasted white sesame seeds
- ½ teaspoon baking powder
- 1 cup flour

group 3
- vegetable oil for frying

- mix group 2 ingredients
- heat oil (350 F)
- using a fork, pick up the banana slices, one by one, and carefully drop them into the oil
- then another, and so on,
- turn pieces over when they get golden brown, and remove from pan when golden brown on both sides
- place on thick paper napkin to absorb the excess oil.

serve warm