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A Recipe from Connie

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Maple glazed pork chops

Broiled pork chops, with maple syrup, thyme and mustard

10 min / 2 servings

created: Wednesday, May 07, 2008 (PST)

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Ingredients

- 4 pork chops

glaze
- ½ teaspoon dried chervil
- ½ teaspoon dried thyme
- 1 tblspoon mustard with seeds in it
- 4 tblspoons maple syrup

Directions

- mix all glaze ingredients
- brush on both sides of pork chops, and BBQ, grill or broil, basting once or twice

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» broiled » meat » mustard » pork » syrup » thyme

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