Thai pork chops

- 4 pork chops

marinade
- 6 garlic cloves, thinly sliced
- 2 tblspoons hot chili sauce
- 6 tblspoons fish sauce
- 3 tblspoons brown sugar
- 6 tblspoons soy sauce
- 3 tblspoons sesame oil
- 3 tblspoons dry white wine6 tblspoons lemongrass, minced
- 2 green onions, chopped
- 250 ml coconut milk

- mix all marinade ingredients in baking pan
- place in pork chops, one layer, and marinade for at least 30 min (in refrigerator)
- you may grill or barbecue pork chops, basting once or twice, or you may bake them until sauce has thickened and pork chops tender.