Strawberries and Pineapple Dessert

- 16 oz can pineapple rings in syrup
- 6 cups fresh strawberries, cleaned and sliced (about 2.5 lb)
- 6 tblspoons honey
- 1 sprig fresh mint
- 1/4 cup water

- place all ingredients in coking pot
- boil, over high, until sauce has thickened (about 10 min)
- serve cold, as it is or over ice cream, yogurt or plain cake

note: only the content of the can, of course, including syrup
note: may be stored in refrigerator for a few days