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Baked FishSweet and hot baked fish50 min / 2 servingsthe red bell pepper gives it a somewhat sweet taste, while the capers and cayenne pepper make it somewhat hot or more so if you use a lot.
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Ingredients- 2 fish fillets
- 1 onion, peeled and sliced into rings - 1 red bell pepper, seeded and sliced into rings - 2 tblspoons capers - salt and cayenne pepper to taste - 4 tblspoons oil - ¼ cup water Directions- arrange fillets in baking pan
- place or pour over them remaining ingredients - bake in preheated oven, on high, for about 45 min |
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