Baked Potato Wedges

6 Yukon Gold potatoes
2-3 cloves garlic
4 tbsp olive oil
oregano, paprika, salt

1. Peel the potatoes and cut into wedges lengthwise.

2. Lay wedges out in baking dish.

3. Crush garlic cloves, and mix with oilve oil, oregano, paprika, and salt.

4. Brush potato wedges with mix until they're fully covered.

5. Bake for 1 hour at 375 degrees.