Sesame seeds Chicken

Group 1
- 4 tbspoons oil
- 1 lb chicken meat (preferably skinned and deboned legs), cut into strips (chinese style)
- 1 level tbspoon grated ginger root
- 2 garlic cloves, thinly sliced
- 2 tbspoons sesame seeds
Group 2
- 14 oz diced pineapple in syrup
- 3 tbspoons brown sugar
- 4 tbspoons soy sauce
Group 3
- 2 level tbspoons corn flour
- 3 tbspoons water

- sauté group 1 ingredients, over high, for 4-5 min
- add group 2 ingredients, stir well for 2-3 min, lower heat, cover pot and simmer for 12-15min
- mix water and corn flour and pour over; stir well for a couple of min

serve with cooked rice