Chocolate cake

Cake
- 1 cup buttermilk
- 1 cup water
- 2/3 cup oil
- 2 cups sugar
- 2 eggs
- 1 tbspoon baking soda
- 1 teaspoon salt
- 2 cups flour
- ¾ unsweetened cocoa powder

Filling
- 8 oz cream cheese
- 1/3 cup canned pumpkin
- ¼ cup sugar
- ¼ teaspoon cinnamon powder

Glaze
- ½ cup whipping cream
- 4 oz semisweet chocolate, coarsely grated

- Using a mixer, beat all group 1 ingredients
- Pour in greased baking pan and bake, 375 F, for about 40 min (use the toothpick or knife test to figure out when it is done)
- Using a long knife or a string, cut cake into two pieces horizontally
- Using a mixer, blend all filing ingredients
- Apply filling on one of the cake pieces and place the other on top
- Mix gently glaze ingredients and cover cake