Chicken Tequila Fettuccine

- 1 lb dry spinach fettuccine pasta, cooked

Group 1
- 4 tbspoons oil or butter
- 1 small purple onion, thinly sliced
- 2 garlic cloves, thinly sliced
- 1 small red bell pepper, thinly sliced
- 1 small yellow pepper, thinly sliced
Group 2
- 1 lb chicken meat, cut into strips (chinese style)
Group 3
- 2 tbspoons fresh cilantro, minced
- 2 tbspoons gold tequila
- 3 tbspoons soy sauce
- 2 tbspoons lime juice
- ½ cup chicken stock
Group 4
- 100 ml thick cooking cream

- sauté group 1 ingredients, 4-5 min, over high, stirring
- add chicken, continue sautéing, 4-5 min, stirring
- add group 3 ingredients, continue sautéing, 2-3 min, stirring
- add cooking cream, stir well, 1-2 min.

mix with cooked fettuccine, serve warm