Shrimp Victoria

- 1 lb shrimp, peeled and deveined
- 1 cup sour cream
- ½ cup finely chopped onion
- ¼ cup margarine or butter
- 6 oz can mushrooms
- 1 tblspoon flour
- ¼ teaspoon salt
- dash cayenne pepper

cooked rice

- sauté onion in margarine for 2-3 min, stirring
- add shrimp and sauté for another 4-5 min, stirring
- add mushrooms and continue sautéing for another 2-3 min, stirring
- sprinkle in slat, pepper and flour, stir
- pour over sour cream, lower heat to low and cook for about 10 min (do not bring to a boil)

serve with cooked rice