Ratatouille

1 eggplant
1 big onion or 1.5 small onions
1 zucchini
1 red bell pepper
1 can of diced tomatoes
2-3 tbsp tomato paste
2 cloves garlic
salt, pepper

1. Dice eggplants, zucchini, and bell pepper. Finely chop onions and garlic.

2. In a wok or pot, sautee onions. Then add bell peppers, eggplant, zucchini, and garlic. Stir for a few minutes, until all vegetables are soft.

3. Add diced tomatoes, and a little bit of water. Bring to a boil, and lower heat.

4. Add salt, pepper, and tomato paste. Let simmer for 30 minutes.