Crème Patisserie

Group 1
- 1 cup milk
- 1 cup sugar
- ½ cup flour
- 1/3 cup cornflour
- 5 eggs
- 2 tbspoons butter

Group 2
- 3 cups milk
- ½ teaspoon vanilla powder

- using mixer, beat all group 1 ingredients
- place 3 cups milk and butter in a cooking pot
- heat up, over medium
- pour egg mixture in pot and start stirring vigorously immediately using a flat edge wooden spoon (make sure you do not allow cream to get stuck on bottom)
- it is ready when it starts breaking out bubbles (boiling point)