Lamb chops, Marinated, BBQ

- 1 lb lamb chops

marinade
- 1/3 cup olive oil
- 2 garlic cloves, crushed
- 2 tbspoons mint, minced
- 1 tbspoon black pepper corns
- 1 small onion, chopped
- 1/3 cup sherry
- ½ teaspoon salt

- using food processor, blend well all marinade ingredients
- arrange lamb chops in platter, cover with marinade, cover with film or aluminum foil and refrigerate for several hours, or overnight
- grill or BBQ chops, over high, until cooked, basting with marinade once or twice.

Serve warm